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Results 21 - 30 of 429 for vinaigrette
A delicious salad dressing recipe ... create a flavorful vinaigrette that will liven up any ... marinade meat, fish or fowl. Makes 1 1/4 cups.
Combine all ingredients and mix well in mixer or food processor. Mix until dressing thickens and is well blended.
Whisk garlic vinegar, broth, sugar, salt and pepper in a bowl to mix, then whisk in oil until blended. Pour 1 cup into a blender. Pour ...
Whisk all. Keep tasting for desired flavor. Toss with field greens or dark green lettuce of your choice. This does not yield much dressing, ...
To make the sauce, combine the vinegar, mustard, salt, pepper and the garlic. Beat in the olive oil gradually with a fork or a whisk until ...
Place ingredients in jar and shake to blend. Makes about 3/4 cup. Serve over your favorite green salad.
Add garlic and vinegars together and let sit overnight to infuse flavors. Strain. (Garlic pieces may be left in for stronger garlic taste.) ...
Prepare fresh several minutes before ... emulsion. Voila! Sauce vinaigrette! Pour over fresh salads ... bread; adorn the top with a piece of cheese.
1. In a small bowl, ... stir in the water and season with salt and pepper. 3. Toss greens with just enough vinaigrette to moisten them. Serves 4.
Mix all ingredients together. Makes 1/2 cup. Keep in refrigerator in container with tight fitting lid.
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