1/2 c. raspberry vinegar
1/4 c. extra virgin olive oil
1/4 tsp. salt
1/4 tsp. pepper, fresh ground
3 tsp. sugar
3 garlic cloves, finely chopped
2 tsp. Worcestershire sauce
1 tbsp. Dijon mustard

Mix all ingredients together. Makes 1/2 cup. Keep in refrigerator in container with tight fitting lid.