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Results 71 - 80 of 429 for vinaigrette
In a small jar combine above ingredients. Shake jar well to blend. Chill for 1/2 hour. Pour over favorite salad. Tastes best over fresh ...
Whisk together the vinegar, shallots, mustard and lemon juice. Then add the oil and adjust the seasoning.
Heat oven to 475 degrees. Arrange frozen fillets in ungreased rectangular baking dish, 13 x 9 x 2 inches. Sprinkle with paprika and salt. ...
Whisk together all but oil, when well mixed, add oil as you are whisking. This good over Romaine lettuce with walnuts and small chunks of ...
Crush garlic (with salt if the coarse salt) is used. Add the pepper, sugar, mustard, and oregano. Stir well. Add the vinegar and stir ...
Combine garlic, mustard, vinegar and lemon in bowl. Slowly whisk in olive oil until creamy - add herbs and spices to taste. Makes one cup.
Put all ingredients in a glass jar and shake until blended well. Store and cover in refrigerator. Shake before using. Makes 2 cups.
Steam broccoli 3 to 5 minutes or until barely tender. Do not overcook. Run under cold water; drain well. Combine broccoli, tomatoes, ...
Heat broiler. In a small ... pan and broil 3 minutes on each side. Shake the vinaigrette again, pour over the fish and serve. Makes 4 servings.
Put garlic in the food processor fitted with a steel blade and add mustard and vinegar. Mix quickly. Add salt and pepper to taste. Dribble ...
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