1 clove garlic, peeled
1 tbsp. Dijon mustard
3 tbsp. balsamic vinegar
Salt and black pepper to taste
1 c. olive oil

Put garlic in the food processor fitted with a steel blade and add mustard and vinegar. Mix quickly. Add salt and pepper to taste. Dribble oil into bowl slowly in a steady stream until it is thick and creamy and all the oil has been incorporated. Add salt and pepper to taste.