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Results 91 - 100 of 429 for vinaigrette
Pour ingredients into dressing bottle. Shake well and chill in refrigerator. Pour over greens. Remove from refrigerator 1/2 hour before ...
(Sesame seed paste - available at health food stores). In a blender, blend the oil, the lemon juice, the tahini, the soy sauce, the ...
Combine all ingredients. Shake and chill.
In small bowl with wire whisk or fork mix all ingredients. I use a small jar with cover and shake the ingredients.
Whisk all ingredients. Store in refrigerator up to 2 weeks. Yield: 1 cup.
In bowl, whisk together all ingredients. Serve as a dressing over your favorite salad. Store dressing in refrigerator for up to 2 weeks. ...
In large mixing bowl, combine cucumbers and salted ice water; let stand for 30 minutes. Drain, add onions. Combine remaining ingredients, ...
Blend thoroughly and pour over salad. Makes 1 cup.
Whisk oil, vinegar, mustard, salt and pepper together. Add cream whisk vigorously until well blended. Just before serving blend dressing ...
Blend thoroughly (adding oil last while beating). Pour over salad. Makes 1 cup.
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