4 eggs
4 pieces bread (cut in sm. pieces)
1 c. milk
Salt and pepper
1/2 lb. shredded cheese (blend Cheddar with Mozzarella or Swiss)
Parmesan cheese

Butter casserole or souffle dish.

Beat eggs with milk. Add bread, cheese, salt and pepper. Sprinkle with Parmesan cheese. Bake 40 minutes at 325.

For original recipe, use small deep round or square dish.

Serves 4 for brunch. Can be prepared ahead and baked when ready.