14 slices white bread
1 lb. sharp Cheddar cheese
3 c. whole milk
1/2 c. butter
10 eggs
Salt
Pepper

Trim edges of 14 slices of white bread, then cube (quarter) each slice, grate 1 pound of sharp Cheddar on large side of grater. Put 10 eggs and 3 cups whole milk in blender with 1 teaspoon of salt and a small bit of pepper. Blend. Using 13 1/2 x 8 3/4 pyrex dish, put bread and cheese evenly in a dish. Pour milk and eggs over it. Melt butter and drizzle on top. (May be frozen at this point.) Bake 1 hour and 15 minutes at 350 degrees. Watch after 1 hour. Sometimes drips on oven floor, put foil on floor of oven.)