BAKED EGG & CHEESE CASSEROLE 
1/4 lb. butter (1 stick)
6 eggs
1 lb. grated Monterey Jack cheese
1 lb. cottage cheese
1 c. Bisquick or Jiffy mix
1 c. milk
1 or 2 c. minced ham (opt.)

Melt butter in 9"x13" pan. Combine eggs, cheeses, and Bisquick or Jiffy mix and 1 cup milk in mixer. Grease the sides of the pan and the add the melted butter to above mixture; may stir in 1 or 2 cups minced ham. Bake at 350 degrees for 40 minutes. Let stand a few minutes, then cut 12 or more squares depending on size you want. Delicious for breakfast, brunch or lunch with croissants, fruit, etc.

 

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