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BAKED EGG & CHEESE CASSEROLE | |
1/4 lb. butter (1 stick) 6 eggs 1 lb. grated Monterey Jack cheese 1 lb. cottage cheese 1 c. Bisquick or Jiffy mix 1 c. milk 1 or 2 c. minced ham (opt.) Melt butter in 9"x13" pan. Combine eggs, cheeses, and Bisquick or Jiffy mix and 1 cup milk in mixer. Grease the sides of the pan and the add the melted butter to above mixture; may stir in 1 or 2 cups minced ham. Bake at 350 degrees for 40 minutes. Let stand a few minutes, then cut 12 or more squares depending on size you want. Delicious for breakfast, brunch or lunch with croissants, fruit, etc. |
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