12 oz. bag frozen hash browns
1 med. onion, chopped
1/2 green pepper, chopped
12 oz. fresh mushrooms, sliced
1 lb. shaved ham, slivered
4 oz. shredded Cheddar cheese
4 oz. shredded Swiss cheese
1 dozen lg. eggs
1/2 c. milk
1/2 c. sour cream
6 drops Tabasco sauce
Salt and pepper
1/2 stick butter

Using half the butter, saute potatoes, onion, and pepper until lightly browned. Remove from pan and press into greased 9x13 inch pan. Salt and pepper to taste. Using remaining butter, saute mushrooms until lightly browned. Layer over potatoes. Alternate layers of ham and cheese over base.

Whisk together eggs, milk, sour cream, and Tabasco sauce. Pour egg mixture over all. Bake at 350 degrees for 1 hour or until set in center.

This dish is wonderful for an easy breakfast; just prepare the base the night before and add the eggs in the morning. Hearty enough for dinner, too!