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BAKED SCRAMBLED EGGS SOUFFLE | |
12 eggs 1 1/2 qt. milk 3/4 tsp. salt Dash of pepper American cheese slices as needed White bread slices as needed Bacon bits as needed Preheat oven to 325 degrees. Spray shallow (2 inch) pan, bottom and sides. Remove crusts from bread, and line bottom of pans with bread. Layer cheese on top of bread. Spread bacon bits over cheese. Layer another layer of bread. Combine slightly beaten eggs with milk, salt and pepper. Pour over mixture in pans. Sprinkle with bacon bits. cover with plastic film, and store in refrigerator overnight. Bake in preheated 325 degree oven next morning for 1 3/4 hour. Rotate pan after about 1 hour. |
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