EGG BAKE 
7 slices bread, cubed
1 c. shredded cheddar cheese
2 c. cubed ham
3 eggs
2 c. milk
1/4 tsp. salt
1/2 tsp. dry mustard
1 stick butter

Butter 9"x13" pan. Put cubed bread on the bottom of pan. Cover with cheese and cubed ham. Beat the eggs, milk, salt and mustard. Pour over bread. Melt butter, pour over eggs. Leave in refrigerator overnight. Bake at 325 degrees for 1 hour.

 

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