Here is a recipe for baking eggs in a delicious sauce. One of these baked eggs makes an ample serving if you spoon over it plenty of the rich cheese and sour cream sauce.

1 tsp. butter
2 slices American cheese (sandwich size)
6 eggs
1 pt. (2 c.) sour cream
1/3 c. light cream
Salt & pepper to taste
Toast (optional)
Parsley or paprika, chopped

Rub an 8-inch-square baking dish with the butter. Cut each cheese slice into thirds and arrange evenly over the bottom of the dish. Drop an egg on top of each piece of cheese and pour the sour cream, diluted with the milk to pouring consistency, around the eggs. Salt and pepper to taste. Bake in a moderate oven (350 degrees) for 20 minutes, or until eggs are degree of doneness desired. Remove eggs from dish with a wide spatula, dipping clear to the bottom of the dish so that you pick up some of the cheese. Serve eggs on toast, if desired; spoon the remainder of the sauce over the eggs. Sprinkle with minced parsley or paprika. Makes 6 servings.