1 tbsp. butter
1/2 tbsp. flour
1 1/2 c. sour cream
Salt, pepper & paprika to taste
6 eggs
6 slices toast

In skillet melt butter and stir in flour. Add sour cream and stir continuously until cream mixture bubbles. Drop eggs from shell into cream. Reduce heat to simmer. Cover eggs. Cook until whites of egg are firm. Place egg on toast to serve and spoon sauce over egg. Serves 6.