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Results 71 - 80 of 109 for egg souffl
Cook sausage until crumbly and ... mixing bowl, beat eggs. Add milk, salt and ... dish. Refrigerate overnight. Bake at 350 degrees for 45 minutes.
Crumble and slightly brown sausage. ... mixing bowl beat eggs, add milk, salt and ... degrees. Let set a few minutes after baking. Serves 8 to 10.
Crumble and brown sausage, drain ... mixing bowl beat eggs, add milk, salt, mustard. ... 350 degrees. Let set for a few minutes. Cut and serve.
Brown sausage and drain. Cube toast. Beat together eggs, milk and seasonings. Butter ... minutes to 1 hour. To stretch recipe add more eggs and milk.
In a buttered 9 x ... of bread. Layer eggs on top of cheese. Layer milk on top of eggs. Layer butt on top of milk. Bake 1 hour at 325 degrees.
76. EGG SOUFFLE
Mix all together and refrigerate for 12 hours. Bake at 350 degrees until set and lightly browned. Do not cover in oven.
Mix 24 hours in advance. Butter 9 x 13 inch pan. Put in half bread with piece of each cheese on top. Repeat. Combine balance of ingredients ...
Brown sausage. Combine all ingredients. Pour into greased casserole dish. Must refrigerate for 12 hours. Bake at 350 degrees for 1 hour and ...
Combine all ingredients. Pour into greased oblong casserole. Refrigerate at least 12 hours or up to 5 days. Can be frozen up to 3 weeks. ...
Mix and put in 9x13 buttered pan Bake uncovered at 350 degrees for 45 minutes. Or until knife comes out clean. Can be assembled day before. ...
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