1 lb. Bob Evans sausage, browned & drained
6 eggs, slightly beaten
6 slices white bread, cubed
1 c. grated cheese, mild cheddar
1 tsp. dry mustard
2 c. milk

Combine all ingredients. Pour into greased oblong casserole. Refrigerate at least 12 hours or up to 5 days. Can be frozen up to 3 weeks. Bake at 350 degrees for 45 minutes to 1 hour.