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EGG SOUFFLE | |
12 eggs, lightly beaten 12 slices bread, cut off crust and cube 2 c. grated American cheese 2 tsp. salt 2 tsp. dry mustard 2 lbs. pork sausage, browned and cut in sm. pieces Mix all together and refrigerate for 12 hours. Bake at 350 degrees until set and lightly browned. Do not cover in oven. |
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