1 lb. sausage
6 eggs
3 c. milk
1 1/2 c. grated cheese
1 tsp. salt
1 tsp. dry mustard
6 slices white bread

Cook sausage until crumbly and slightly brown. Drain and cool. In mixing bowl, beat eggs. Add milk, salt and mustard. Cube bread and add to mixture. Add cheese and sausage. Put in 9 x 13 inch baking dish. Refrigerate overnight. Bake at 350 degrees for 45 minutes.