1 lb. sausage
6 eggs
1/2 tsp. dry mustard
1 c. grated cheese
6 slices bread, toasted
2 c. milk
Salt & pepper to taste (I omit this)

Brown sausage and drain. Cube toast. Beat together eggs, milk and seasonings. Butter 2 quart casserole. Layer toast, half sausage, half cheese. Pour half egg mixture. Repeat layers. Let set in refrigerator overnight. Bake at 325 degrees for 45 minutes to 1 hour. To stretch recipe add more eggs and milk.