1 lb. pork sausage
5 slices white bread, buttered
3/4 lb. (3 c.) sharp cheddar
4 eggs, slightly beaten
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard

Crumble sausage in medium skillet; brown. Drain; set aside. Remove bread crust, butter and cube. Place half in bottom of 8-inch dish. Sprinkle with half the cheese. Cover with sausage. Layer more bread and cheese.

Combine eggs, milk, seasonings; pour over sausage mixture. Cover and refrigerate overnight. Bake 1 hour at 350 degrees.