1 c. cubed sharp cheese
3 c. cubed ham
16 slices white bread (crust removed)
8 eggs, beaten
4 c. milk
1/2 tsp. dry mustard
2 c. corn flakes
1/2 c. melted butter

Lightly butter 8 slices bread, arrange in 9x13 pan: sprinkle ham and cheese over bread. Butter other 8 slices and lay on top of ham and cheese. Beat eggs with milk and dry mustard. Pour over mixture in pan. Cover with foil and refrigerate overnight. Remove from refrigerator 1 hour before baking. Sprinkle with corn flakes and drizzle with melted butter. Bake 1 hour at 350 degrees.