8 slices white bread, cubed
2 c. shredded cheese
2 lbs. browned sausage or bacon (crumbled)
4 eggs
2 1/2 c. milk
3/4 tsp. mustard
1/2 tsp. salt
1/2 c. milk
1 can cream of mushroom soup

Butter a 9x13 pan. Place bread cubes in pan. Top with cheese and meat.

Beat together eggs, 2 1/2 cups milk, mustard and salt. Pour over bread, meat and cheese. Refrigerate overnight or this can be frozen until ready to make.

Before baking mix together 1/2 cup milk and cream of mushroom soup. Pour over top and bake 350 degrees for 1 hour. Let set for 5 minutes before serving. 12 servings.