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Results 41 - 50 of 109 for egg souffl
Brown and drain sausage. Cool. Mix eggs, milk, mustard and salt ... baked the following morning. Great served with fruit cup and English muffins.
42. EGG SOUFFLE
Layer bread and cheese in a casserole dish. Beat egg slightly and add milk and ... hour at 350 degrees. Sprinkle with bacon crumbs if desired.
43. EGG SOUFFLE
Butter large pyrex pan. Cut ... dish. Beat 8 eggs with 4 cups milk, 1 ... Must sit overnight in refrigerator. Bake at 340 degrees for 50 minutes.
44. EGG SOUFFLE
Butter a 9 x 13 ... greased pan. Add eggs separately on bottom of pan. ... then rest of cheese on top. Bake at 350 degrees for 1 hour. Serves 12.
Cut off crusts of bread ... over bread. Mix eggs, milk, dry mustard, salt ... refrigerate. Remove 1 hour before baking. Bake 1 hour in 320 degree oven.
Crumble and brown 1 pound ... bowl, beat 6 eggs. Add milk, salt and ... morning place in a 9 x 13 inch pan. Bake at 350 degrees for 45 minutes.
Cook approximately 1 pound bacon, ... crumbs) with 16 eggs. Lightly beat with fork. ... through cheese layer, top with balance before cooking.
Butter and cube 8 slices ... top. Add beaten eggs, and milk, salt and ... refrigerator overnight. Bake at 300 degrees 1 to 1 1/4 hours or until set.
In a skillet on medium ... fat. Meanwhile, beat eggs with milk and seasonings. Stir ... cooked ham may be substituted for sausage. Serves 8 to 10.
Mix milk, salt, mustard, and eggs. Pour over other ingredients, ... slice in squares for easy serving. Excellent for brunch or Christmas morning.
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