6 slices bread
1 lb. Cheddar cheese, grated
8 eggs
4 c. milk
1 tsp. dry mustard
Salt & pepper to taste

Butter large pyrex pan. Cut off crusts from bread and discard. Cut bread into cube size pieces and put in baking dish. Beat 8 eggs with 4 cups milk, 1 teaspoon dry mustard, salt and pepper. Mix cheese in and pour mixture over bread cubes. Cover and refrigerate overnight. Must sit overnight in refrigerator. Bake at 340 degrees for 50 minutes.