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Results 81 - 90 of 109 for egg souffl
Mix all ingredients together and cover. Put into refrigerator overnight. Heat oven to 350 degrees. Pour into greased 2-quart casserole; ...
Cut each sausage link into ... set aside. Combine eggs, 2 1/2 cups milk ... uncovered, at 300 degrees for 1 1/2 hours. Yield: 8 to 10 servings.
Crumble and slightly brown sausage. ... In bowl, beat eggs. Add milk, salt, and ... minutes. Let set about 5 minutes before serving. Serves 8-10.
Whip eggs. Add milk, mustard, salt. ... and sausage and put in 8 x 8 inch baking dish. Refrigerate overnight. Bake at 350 degrees for 45 minutes.
Trim and cube bread. Put ... and bacon. Combine eggs and milk, salt and pepper. ... mixture. Set overnight. Bake at 350 degrees for 50 to 60 minutes.
Place croutons in bottom of ... of cheese. Beat eggs with 2 1/2 cups milk, ... pour over casserole. Bake uncovered at 300 degrees for 1 1/2 hours.
1. Put bread in bottom ... cups milk with eggs and mustard and pour over ... 325 degrees for 1 1/2 hours. Let set out for 10 minutes and serve.
Brown sausage, drain and cool. Beat eggs, salt and mustard. Stir ... inches. Refrigerate 12 hours. Bake at 350 degrees for 45 minutes to 1 hour.
Coat lasagne pan liberally with ... of bread. Mix eggs, milk, salt and pepper. ... at least 4 hours. Cook 45 minutes to 1 hour at 350 degrees.
90. EGGS SOUFFLE
This recipe is a wonderful ... Whip together the eggs, mustard, milk, salt and ... preheat oven to 350 degrees. Bake 30 minutes and serve at once.
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