This recipe is a wonderful breakfast or brunch recipe. You make this the night before and bake it in the morning. Use a glass baking dish (11x13).

6 slices white bread

Cut off crust and butter on both sides. Put in casserole....it may take another 1/2 slice of bread.

8 extra lg. eggs
1 tsp. sandwich mustard
1 c. milk
Salt and pepper
Crumbled bacon (optional)

Whip together the eggs, mustard, milk, salt and pepper. (At this point, add the crumbled bacon, if desired.) Pour over the bread, and cover with 8 to 10 ounces of shredded or grated Cheddar cheese. Cover and refrigerate overnight. In the morning, preheat oven to 350 degrees. Bake 30 minutes and serve at once.