1 loaf egg bread, sliced
1/2 lb. grated Cheddar
1/2 lb. sliced American cheese
14 eggs
1 qt. milk
Salt and pepper

Coat lasagne pan liberally with butter. Cut off crusts from bread. Put layer of bread slices on bottom - touching. Put layer of 1/4 pound American cheese slices.

Layer of 1/4 pound Cheddar cheese. Repeat - end up with layer of bread. Mix eggs, milk, salt and pepper. Pour mixture slowly. Let mixture sit at least 4 hours. Cook 45 minutes to 1 hour at 350 degrees.