8 slices bread, cubed
1 lb. bacon, fried and cut
1 sm. can mushrooms
2 c. grated cheddar or colby cheese
6 eggs, slightly beaten
2 1/2 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup

1. Put bread in bottom of pan, add bacon, then sprinkle 1/2 of cheese, then mushrooms.

2. Mix 2 cups milk with eggs and mustard and pour over the top evenly.

3. Mix 1/2 cup milk and can of cream of mushroom soup; pour it over top.

4. Top with rest of grated cheese. Let set in refrigerator overnight.

Bake covered at 325 degrees for 1 1/2 hours. Let set out for 10 minutes and serve.