6 eggs
2 c. milk
6 slices white bread (remove crust and cube)
1 tsp. salt
1 tsp. dry mustard
1 lb. mild sausage
1 c. packed grated cheddar cheese

Crumble and slightly brown sausage. Drain and cool. In bowl, beat eggs. Add milk, salt, and mustard. Add bread and stir. Add cheese, sausage, and pour into 9 x 12 inch baking dish. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Let set about 5 minutes before serving.

Serves 8-10.