1 lb. lean pork sausage
6 eggs, slightly beaten
6 slices bread, cubed
1 c. grated cheese
1 tsp. salt
1 tsp. dried mustard
2 c. milk

Brown sausage. Combine all ingredients. Pour into greased pan or casserole and refrigerate at least 12 hours. Bake 45 minutes to an hour at 350 degrees.