1 lb. bulk sausage
6 eggs, beaten
6 slices bread, cubed
1 c. Cheddar cheese
1 tsp. salt
1 tsp. dry mustard
2 c. milk

Brown sausage, drain and cool. Beat eggs, salt and mustard. Stir in milk and bread. Add cheese and sausage. Put in glass baking dish, 8x11 inches. Refrigerate 12 hours. Bake at 350 degrees for 45 minutes to 1 hour.