EGGS & BACON SOUFFLE 
9 slices buttered white bread
1/2 lb. grated sharp cheese
1 c. fresh mushrooms, sliced
6 eggs
3 c. milk
1/2 tsp. salt & pepper

Trim and cube bread. Put in buttered glass 9 x 13 inch pan. Spread cheese, mushrooms and bacon. Combine eggs and milk, salt and pepper. Pour over bread mixture. Set overnight. Bake at 350 degrees for 50 to 60 minutes.

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