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BREAKFAST - BACON AND EGG SOUFFLE | |
6 eggs, slightly beaten 2 c. milk 1/2 tsp. salt 1/2 tsp. dry or liquid mustard 1/2 tsp. onion powder Bacon, fried & broken in pieces 2 c. croutons 4 oz. Cheddar cheese, shredded Pepper Butter a 9 x 12 inch pan. Mix eggs, milk, salt, mustard, onion powder, and pepper together; pour into pan. Mix croutons and cheese and pour over egg mixture. Top with bacon. Bake at 325 degrees uncovered for 55 minutes. I make this the night before and pop it in the oven in the morning. |
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