6 c. sliced peeled peaches
1 c. sugar
3 tbsp. cornstarch
1/4 tsp. cinnamon
1/2 c. orange juice
1 baked 9" pie shell
Whipped cream

Mash enough sliced peaches to measure one cup. Reserve remaining peaches. Combine sugar, cornstarch and cinnamon in saucepan. Stir in orange juice and mashed peaches. Cook over medium heat, stirring constantly, until comes to boil. Boil, stirring one minute. Spread 1/2 the glaze over bottom and sides of baked pie shell. Fill with reserved sliced peaches. Pour remaining glaze over fruit. Spread to completely cover peaches. Chill 3 hours. Serve topped with whipped cream.