16 graham crackers, crushed
1/2 c. butter
2 tbsp. sugar
30 marshmallows
1 tsp. butter
1/2 c. milk
1 can Thank You peach pie filing
1 sm. can crushed pineapple, drained
1/2 pt. whipped cream

Mix graham crackers with butter and 2 tablespoons sugar. Put in bottom of 9 x 13-inch pan (save some crumbs to sprinkle on top).

Melt together and let cool - 30 marshmallows, 1 teaspoon butter, 1/2 cup milk. Add to marshmallow mixture, peach pie filling, crushed pineapple, and whipped cream. Sprinkle remaining crumbs on top and refrigerate.