1ST LAYER:

2 c. self-rising flour
2 tbsp. melted butter
1 c. nuts, chopped

2ND LAYER:

1 (8 oz.) pkg. cream cheese
2 1/2 c. powdered sugar
1 (8 oz.) carton whipping cream or Cool Whip

3RD LAYER:

4 c. sliced fresh peaches

4TH LAYER:

1 c. sugar
4 tbsp. flour
4 tbsp. peach Jello
1 c. water

1st Layer: Mix flour, butter, chopped nuts and spread in a 9 x 12 inch baking dish. Bake at 350 degrees for 15-20 minutes until golden brown. Cool completely.

2nd Layer: Mix well cream cheese, powdered sugar, Cool Whip or whipping cream. Spread on cooled crust.

3rd Layer: Spread fresh sliced peaches on top of second layer.

4th Layer: Mix sugar, flour and Jello well. Stir in water. Cook over medium heat until thick and clear. Cool completely. Pour over third layer and spread evenly. Refrigerate. Serves 12-16.