| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 140 for peach spreading
11. PEACH CREPE
In small food processor, mixer ... crepe with fruit spread. Spread peach mixture to within 1" of edge of ... or roll crepe to enclose filling.
12. PEACH CRISP DUMP
Bake in 9"x13" pan at 350 degrees for 45 minutes. Other fruit combinations: peaches and pears and apricots and peaches.
13. PEACH CRISPS
About 50 minutes before serving: ... tablespoons flour. Spoon peach mixture into five 8 ounce ... light corn oil spread, cinnamon, 1/3 cup flour ... warm. Makes 5 servings.
14. PEACH CRISPS
Preheat oven to 400. Peel ... mix corn oil spread, cinnamon, 1/3 cup flour ... easy handling. Bake peach crisps 25 to 30 minutes ... golden brown. Serve warm.
Make starter first. Soften 1 package active dry yeast in 1/2 cup warm water (110°F). Stir in: Beat until smooth. Cover with cheesecloth. ...
Can use fruit sweetened peach spread mixed with 2 tsp. warm ... over top of cake, letting excess fruit mixture drip down sides. Makes 8 servings.
17. PEACH CRISPS
Preheat oven to 400 degrees. ... tablespoons flour. Spoon peach mixture in 5 custard cups. ... mix corn oil spread, cinnamon, 1/3 cup flour ... topping is golden brown.
18. FRESH PEACH ROLL
In 9 inch square pan. ... bottom. Roll dough, spread with butter and peaches. Roll ... as dessert. Serve plain or with ice cream or Cool Whip.
In a small bowl combine ... dessert dishes. Top with peaches, then yogurt mixture. Top with raspberry spread. Chill at least 30 minutes. Serves 4.
Heat oven to 350 degrees. ... prepared pan. Arrange peach slices over base. In large ... with chocolate cake mix, chocolate frosting and cherries.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables