BASE:

1 pkg. Pillsbury Plus yellow cake mix
1/2 c. graham cracker crumbs
1/2 c. chopped nuts
1 tsp. cinnamon
6 tbsp. butter, softened
1 egg

FILLING:

1 can Pillsbury Ready to Spread Vanilla Frosting Supreme
8 oz. pkg. cream cheese, softened
2 eggs
1 lg. can sliced peaches, drained

Heat oven to 350 degrees. Grease and flour 13x9 inch pan. In large bowl, combine cake mix, cracker crumbs, nuts, cinnamon and butter at low speed until crumbly. Reserve 1 cup for topping. Blend 1 egg into remaining crumb mixture; press in bottom of prepared pan. Arrange peach slices over base.

In large bowl, combine frosting, cream cheese and 2 eggs; beat at highest speed until smooth and creamy. Pour over peach slices. Sprinkle reserved crumbs over filling. Bake at 350 degrees for 50 to 60 minutes or until firm when pan is lightly shaken. Cool completely. Serve chilled. If desired, serve with whipped cream. Refrigerate leftovers. 12 servings.

This can be made with chocolate cake mix, chocolate frosting and cherries.