1 (8 oz.) pkg. cream cheese, softened
1/4 c. confectioners' sugar
3 tbsp. peach preserves
3 tbsp. peach schnapps or peach nectar

In a medium bowl, beat cream cheese until smooth. Add remaining ingredients, blending well. Store in air-tight container in refrigerator. Serve with gingersnaps, date nut bread, or favorite quick bread.

Yield: About 1 1/4 cups of spread.