2 c. prepared fresh peaches
1 tsp. lemon juice
3/4 c. cold water
1 1/2 tsp. granulated gelatin
Artificial sweetener to substitute for 3 tbsp. sugar
1/8 tsp. pure orange extract

Select fresh, ripe peaches (about 1 pound). Pare and pit peaches. Cut peaches in small bite size pieces. Measure 2 cups. Place in heavy saucepan with lemon juice and add 1/2 cup cold water. Bring to boil, simmer gently for about 8 minutes; stirring frequently.

Meanwhile, soak gelatin in 1/4 cup cold water. Remove cooked peaches from heat. Add gelatin, artificial sweetener and orange extract. Mix well to blend flavors and dissolve gelatin. Mix well to blend flavors and dissolve gelatin.