20 lg. tomatoes, skinned, quartered, mashed
4 lg. onions, chopped
4 carrots, cut coarsely
3 green peppers
3 zippy peppers (6 for medium) (9 for hot)
2 jalepeno peppers
1/2 c. parsley (1/4 c. dried)
3 tbsp. sugar
2 tbsp. salt
1 tsp. pepper
3 tbsp. basil
1 tsp. cumin
Bottled lemon juice (not needed if freezing)

Bring all ingredients to boil except lemon juice in large saucepan. Simmer until mixture is desired consistency (if too coarse, blend).

If caning:

Boiling water bath - 35 minutes.

If freezing, run through food processor and freeze.