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Results 101 - 110 of 652 for mild salsa
101. CHICKEN CHILI
Saute onions. Cook chicken until no longer pink. Add remaining ingredients. Simmer or place in crock-pot until hot.
102. JALAPENO CHEESE DIP
Melt Velveeta in crock pot ... cheese mixture is melted, add Rotel, salsa, and jalapenos (optional). Add half-n-half as needed to keep dip creamy.
103. EASY TAMALE PIE
In 12 inch skillet, brown ... in soup, olives, salsa and water. Bring to boil. ... with grated cheese and bake 4 to 5 more minutes. Serves 12.
104. BREAKFAST BURRITOS
Scramble eggs over a campfire; ... eggs, meat, into middle of burrito. Add cheese. Add salsa to taste. Fold burrito. Serve with fruit and juice.
105. TACO SOUP
In a Dutch oven over medium-high heat, cook ground beef and onion until meat is browned and onion is tender, drain. Stir in all remaining ...
Preheat oven to 375 degrees. ... brown. Let stand 10 minutes before serving with chunky salsa. Cut with sharp knife and dish out with spatula.
In a large skillet over ... drain. Stir in salsa, taco seasoning and water. ... squares; serve with a dollop of sour cream and salad. Serves 6.
108. WHITE BEAN CHILI
Brown chicken in olive oil and add the rest of the ingredients. You can also use soaked Great Northern beans instead of Randall beans. ...
Or use 2 (12 oz.) ... stock and chile salsa and mushrooms together. Mix in ... degrees for about 45 minutes or until hot and bubbly. Serves 6.
110. CHICKEN BURRITOS
You may wish to prepare ... bite-size pieces. Mix Salsa with beans. Place chicken and ... those that enjoy more on top of burrito. Serves 6-8.
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