Potato Gnocchi Cheese Sauce - Recipes

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Results 1 - 10 of 10 for potato gnocchi cheese sauce

1. GNOCCHI CON RAGU DI GAMBERI

Boil potatoes without peeling, then ... yolk, and Parmesan cheese. In a pan, sauté ... few minutes, tomato sauce. Season with salt, pepper, ... the sauce before serving.

2. GNOCCHI DI PATATE

Cook potatoes with skins in ... dough from the potato mixture, about size of 3 ... used up. Drop gnocchi into the boiling water and ... pot. Add meat sauce to taste and top with Parmesan cheese. Serve immediately, very hot. This is a favorite North Italian dish.

3. POTATO GNOCCHI WITH GORGONZOLA SAUCE

Fresh gnocchi can be found at most ... To make the sauce, mash the Gorgonzola and ... gnocchi and sprinkle with freshly grated Parmesan cheese.

4. GNOCCHI DI PATATE ALLA PIEMONTESE

Boil potatoes in jackets; peel; ... 15 minutes. When gnocchi are done, the edges become ... Prepare the tomato sauce. Add dry gnocchi to ... 6 to 8 servings.

5. DUMPLINGS ITALIAN STYLE - GNOCCHI

Place mashed potatoes, eggs, and ... whole process.) Add sauce to dumplings and 2/3 of cheese, mixing well. Sprinkle rest of cheese on top. Serves 4-6.

6. GNOCCHI

Boil the potatoes in jackets ... to serve, place gnocchi in boiling salted water. Cook ... bowl. Sprinkle the cheese and the sauce over them. Serve immediately.

7. POTATO GNOCCHI

Boil potatoes until well done. ... than others. Knead potato dough well. Roll into finger-thin ... Place about 20 gnocchi in boiling salted water. When ... are cooked. Add sauce, mix well, sprinkle with Parmesan cheese and serve. Serves 6.

8. GNOCCHI

Boil potatoes. Beat while hot ... water. When they rise to the top, remove and drain. Place in bowl. Top with sauce and cheese. Serves 4 to 6.

9. GNOCCHI DE PATATE

Boil potatoes in their jackets. ... drain. While the potato mixture is cooking: Prepare the following sauce; heat butter and minced ... with the Parmesan cheese. Serve at once.

10. ITALIAN POTATO DUMPLINGS WITH MEAT SAUCE

Peel potatoes while still hot. ... 1" pieces. Drop gnocchi into rapidly boiling, salted water ... Pour rich meat sauce on top. Sprinkle with 1/4 cup grated Parmesan cheese.

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