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Results 1 - 10 of 20 for gnocchi cheese sauce
Brown sausage in a skillet ... drain. Meanwhile, cook gnocchi according to package directions, drain. ... one cup of cheese. Bake, uncovered, at 350°F ... until cheese is melted.
Ingredients: 5 (gnocchi .. sauce .. sausage ...)
Boil potatoes without peeling, then ... yolk, and Parmesan cheese. In a pan, sauté ... few minutes, tomato sauce. Season with salt, pepper, ... the sauce before serving.
Ingredients: 9 (cheese .. chili .. clove .. onion .. raw .. sauce ...)
Heat together on medium heat. In large saucepan mash the cheese as its cooking and continue ... spoon. Cook until sauce is creamy consistency (about 2 ... over top of pasta.
Ingredients: 3 (milk ...)
In medium saucepan, combine 1 ... in 1/4 c. cheese and the mustard until well ... minutes, or until gnocchi are firm and rise to ... until melted. Pour sauce over gnocchi; sprinkle with cheese ... brown. Makes 6 servings.
Ingredients: 15 (cheese .. cream .. eggs .. flour .. mustard .. salt ...)
Cook potatoes with skins in ... used up. Drop gnocchi into the boiling water and ... pot. Add meat sauce to taste and top with Parmesan cheese. Serve immediately, very hot. This is a favorite North Italian dish.
Ingredients: 6 (cheese .. flour .. salt ...)
Place mashed potatoes, eggs, and ... whole process.) Add sauce to dumplings and 2/3 of cheese, mixing well. Sprinkle rest of cheese on top. Serves 4-6.
Ingredients: 6 (cheese .. flour .. salt .. sauce ...)
Boil potatoes until well done. ... Place about 20 gnocchi in boiling salted water. When ... are cooked. Add sauce, mix well, sprinkle with Parmesan cheese and serve. Serves 6.
Ingredients: 6 (cheese .. flour .. potatoes .. salt .. sauce ...)
Boil potatoes in jackets; peel; ... 15 minutes. When gnocchi are done, the edges become ... Prepare the tomato sauce. Add dry gnocchi to ... 6 to 8 servings.
Ingredients: 6 (cheese .. eggs .. flour .. potatoes .. salt .. sauce)
These light and fluffy spinach ... 3/4 cup Parmesan cheese into a bowl. Add the ... Gently lower the gnocchi (ball) 12 to 14 at ... cook until the sauce becomes thickened and smooth. Remove ... Makes about 40 gnocchi.
Ingredients: 19 (basil .. cheese .. flakes .. flour .. milk .. nutmeg ...)
Boil the potatoes in jackets ... to serve, place gnocchi in boiling salted water. Cook ... bowl. Sprinkle the cheese and the sauce over them. Serve immediately.
Ingredients: 8 (cheese .. egg .. flour .. piemontese .. potatoes ...)