Results 11 - 20 of 20 for gnocchi cheese sauce

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Fresh gnocchi can be found at most ... To make the sauce, mash the Gorgonzola and ... gnocchi and sprinkle with freshly grated Parmesan cheese.

In 8" skillet heat butter ... add flour, ricotta cheese, 2 ounces Parmesan cheese, ... boil; drop in gnocchi, a few at a ... Top with Tomato-Cream Sauce and, using 2 spoons, toss ... for the Swiss chard.

13. GNOCCHI
Boil potatoes. Beat while hot ... water. When they rise to the top, remove and drain. Place in bowl. Top with sauce and cheese. Serves 4 to 6.

14. GNOCCHI
Stir farina into hot milk, ... and 1/2 cup cheese and egg. Mix well. Turn ... dish. Pour tomato sauce over squares. Sprinkle remaining 1/2 ... 45 minutes (boil slowly).

In a large bowl, beat ... 16 ounce) ricotta cheese, 2 eggs, 1/4 cup ... 30 to 40 gnocchi at a time into boiling, ... dollop of pesto sauce. Serves 4-6. Off-season Pesto ... Makes about 2/3 cup.



16. GNOCCHI
Put flour, Ricotta and eggs ... 10 minutes. When gnocchi float to the top of ... Top with Marinara sauce or your favorite spaghetti sauce. Serves 4 to 8 people.

Boil potatoes in their jackets. ... Prepare the following sauce; heat butter and minced ... HOT. Mix well with the Parmesan cheese. Serve at once.

Melt butter over moderate heat. ... 1 tablespoon of Gnocchi mixture and shape into a ... cover with butter sauce or tomato sauce. Add a lot of Parmesan cheese. Serves 4 to 6. ... the name, "Strangled Priest"!

Peel potatoes while still hot. ... 1" pieces. Drop gnocchi into rapidly boiling, salted water ... Pour rich meat sauce on top. Sprinkle with 1/4 cup grated Parmesan cheese.

Step 1: Preheat oven to ... Parmesan and Romano cheeses together. Mix half of cheese ... Accompany with Pomodoro Sauce or any Italian red sauce, if desired.

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