4 c. milk
2 c. semolina noodle
1/2 c. (1 stick) butter, room temperature
1 c. grated Parmesan cheese
1 c. grated Romano cheese
4 eggs, beaten

Step 1: Preheat oven to 400 degrees. Bring milk to boil in 4 quart saucepan. While milk is boiling, pour in semolina very slowly, stirring constantly with a wooden spoon to prevent lumps. Cook and stir 3 to 4 minutes.

Step 2: Remove saucepan from heat and stir in butter.

Step 3: Mix Parmesan and Romano cheeses together. Mix half of cheese with beaten eggs and stir into semolina. Spread in buttered 8 1/2 x 13 inch baking dish and sprinkle remaining cheese over top.

Step 4: Bake until golden brown, about 15 minutes. Cut into square or diamond shapes and serve. Accompany with Pomodoro Sauce or any Italian red sauce, if desired.