Meat Artichoke Casserole - Recipes

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Results 1 - 10 of 27 for meat artichoke casserole

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1. ARTICHOKE CASSEROLE WITH CRAB MEAT

Arrange artichoke hearts in bottom of shallow baking dish. Drain crab meat and flake over and between ... is melted. Serve over rice. Serves 4.

2. ARTICHOKE CASSEROLE WITH CRAB MEAT

Place artichoke hearts in shallow baking dish. Flake crab meat over and between artichoke hearts. ... cheese is melted and artichokes are tender.

3. LUXURIOUS CRAB AND ARTICHOKE CASSEROLE

Melt butter in large heavy ... lightly. Combine crab, artichoke hearts, macaroni and sauce together in a 6 quart butter casserole. Sprinkle with cheese and ... placing in preheated oven.

4. CRAB MEAT CASSEROLE

Halve drained artichokes and place in bottom of greased 2 quart casserole or 9 inch square pan. ... sauce over crab meat and cover with combined cereal ... degrees for 20-30 minutes.

5. LUXURIOUS CRAB & ARTICHOKE CASSEROLE

Preheat oven to 350 degrees. ... juice over crab meat; toss lightly. Combine crab, artichoke hearts, macaroni and sauce together in a 6-quart buttered casserole. Sprinkle with cheese and ... placing in preheated oven.

6. CRAB AND ARTICHOKE CASSEROLE

Melt butter, stir in flour, ... cheese, mustard, eggs, artichokes, mushrooms and crab meat. Pour into buttered 1 1/2 quart casserole. Sprinkle with Parmesan and ... Serves 6 to 8.

7. CRABMEAT DELUXE CASSEROLE

Place artichokes in bottom of buttered baking ... artichoke, crabmeat, mushrooms. Sprinkle cheese on top. Bake 375 degrees for 20 minutes. 6 servings.

8. CHEE'S SEAFOOD CASSEROLE

Melt butter. Add flour to ... Line 2 buttered casseroles with crab, shrimp, scallops, water chestnuts, and artichokes. Pour cream sauce over ... Parmesan. Serve over fettucini.

9. CRABMEAT & ARTICHOKE CASSEROLE

Blend butter and flour in ... layers of crabmeat, artichoke hearts and mushrooms in 3 quart casserole. Spreading sauce between each ... 30-45 minutes. 8 servings.

10. CRAB CASSEROLE WITH ARTICHOKE HEARTS

Mix flour with melted butter ... 1/2 quart greased casserole. Alternate layers of cooked and drained artichokes hearts plus (optional sliced hard boiled eggs) and crab meat. Last layer sauce and ... Easy. Serve with rice.

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