| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 264 for turnip
Wash turnip greens thoroughly. Trim off coarse ... dish and garnish with crisp, crumbled bacon and slices of hard cooked egg. Yield: 4 servings.
2. AMISH TURNIP
Mix all the ingredients with ... casserole. Cover with the rest of the crumbs and bake 45 minutes at 350 degrees. Turnip haters like this dish.
Before I tell how to ... prepared: Cut the turnips in half. Boil the turnips ... double the amount of ingredients. Remember to serve hot. Enjoy!
Cut greens off the turnips. Remove all the tough ... greens are tender, about five minutes. Serve with cornbread and pepper vinegar or chow chow.
Good substitute for fried potatoes ... Set aside. Rinse turnip and cut off both rough ... simmer for 10 to 15 minutes. Enjoy! . Cannon, Madison, IL
Tie spices in a cloth ... bag; add cooked turnips and bring to a boil. Can in sterilized jars or use fresh after allowing to stand for a few hours.
Make beef stock by mixing ... Peal and grate turnips. Boil turnips in water ... into bowls and float a slice of toast on top. Makes 4 servings.
COOK TURNIPS UNTIL TENDER. DRAIN and MASH ... top. Top with rest of bread crumbs. Dot with additional butter. Bake at 375°F for 30 to 45 minutes.
Put all ingredients into the ... freeze for up to 3 months. Variation: May use mashed potatoes or cooked carrots in place of turnips. . (Rollie)
This is a huge hit ... do not like Turnip or Rutabaga - they loved ... fluffy and golden brown. Note: Will keep in the refrigerator for 3 days.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables