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Results 51 - 60 of 264 for turnip
51. SAUCY TURNIPS
Cook turnips in water 12 minutes. Add ... salt. Cook 5 minutes longer. Add cornstarch and stir until thickened. Add cheese and cook until melted.
Boil peeled potatoes and turnips until tender; drain. Stir in ... into buttered casserole. Bake at 400 degrees for 30 minutes. Makes 6-8 servings.
Cook turnips for 20 minutes with salt ... cheese sauce. Sprinkle with bread crumbs. Bake at 375 degrees until brown, approximately 30 minutes.
Cube potatoes and parsnips or turnip. Melt 3 tablespoons of ... heat gently almost to boiling. Just before serving, stir in cream. Serves 4-6.
Peel and cut into small ... water. When tender, drain off water; add salt and make cream sauce and add turnips. Heat until thick. Add to turnips.
Butter 1 quart casserole. Melt ... of the sliced turnips in casserole top with a ... another 30 to 45 minutes or until tender and bubbly. Serves 4.
Arrange 2 cups turnips in bottom of greased casserole ... sprinkle with buttered crumbs. Bake until apples are tender and crumbs are lightly browned.
Preheat oven to 350 degrees. ... pan. Surround with turnips and carrots. Drizzle remaining 2 ... blends of different herbs compliment one another.
Trim turnips and wash thoroughly. Cut into ... jar with vinegar and then the rest with water. Add a little beet juice for color. Ready in 3 days.
Preheat oven to 425 degrees. Layer turnips and yams in a large ... servings. May use water in place of bourbon and it will still taste scrumptious!
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