4 med. sized potatoes, peeled
2 med. sized turnips, peeled
3/4 c. evaporated milk
3 tbsp. butter
2 tsp. salt
2 tsp. minced onion
1 tbsp. parsley
1 c. cheddar cheese, shredded

Boil peeled potatoes and turnips until tender; drain. Stir in milk and butter. Mash. Add remaining ingredients, mixing well. Pour mixture into buttered casserole. Bake at 400 degrees for 30 minutes. Makes 6-8 servings.