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Results 21 - 30 of 265 for turnip
Cook turnips until tender in water in ... pepper. Place in 350 degree oven for about 15 minutes until flavors are blended. Serve hot. Serves 4.
Preheat oven to 425 degrees ... Pare and cut turnips into 2 1/2 x 1/2 ... serving: 31 cal, 2 g pro, 1 g fat, 5 g car, 90 mg sod, 2 mg. chol.).
23. BRAISED TURNIPS
Peel turnips, cutting off root and ... with butter, seasonings and place in preheated 350 degree oven or high heat for about 30 to 35 minutes.
24. COOKED TURNIPS
Peel and slice turnips. Boil in water until tender.
Cook carrots and turnips in boiling salted water for ... Reheat. Transfer to serving dish. Garnish with shredded carrots and dash of red pepper.
Peel carrots and turnips, cut up and boil ... tender. Drain and add butter. Beat with electric mixer until the vegetables are well mixed together.
Saute onion in butter for ... gradually, carrots or turnips, salt and pepper. Cook ... carrots or turnips are tender, about 10 minutes. Serves 4.
Cook turnips, covered, in boiling salted ... 2 minutes more. Stir in chopped turnip. Heat through. Spoon sauce over turnips. Makes 6 servings.
Preheat oven to 350 degrees. ... 1/3 of the turnips, sprinkle with 1 tablespoon ... 20 minutes until done, cream is thickened and top browned.
Peel and slice carrots, peel and dice turnips. Put together in a ... so it's not dry. Mash with potato masher, adding salt, pepper and butter.
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